
Slow-Steeped Iced Tea
Steeping the tea in warm water first, then topping the pitcher up with cold water and ice, draws out flavour gently without turning the tea bitter. The Infuser Pitcher keeps the tea bags contained throughout, so the tea is ready to pour the moment it is done steeping.
- Total time
- 35 min
- Prep
- 5 min
- Cook
- 0 min
- Rest
- 30 min
Ingredients
Method
Put the tea bags, or loose tea leaves of your choice, in the infuser basket of the Tupperware Infuser Pitcher.
Line up the tabs of the infuser with the seal and twist until it clicks into place.
Pour in the warm water and let it steep at that temperature for 2 to 3 minutes.
Add the ice to the infuser and pour in the rest of the cold water.
Put the seal back on and let it steep for at least 30 minutes more.







