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Slow-Steeped Iced Tea
Serving suggestion photo
Drinks · Vegan · Gluten-free · Dairy-free

Slow-Steeped Iced Tea

Steeping the tea in warm water first, then topping the pitcher up with cold water and ice, draws out flavour gently without turning the tea bitter. The Infuser Pitcher keeps the tea bags contained throughout, so the tea is ready to pour the moment it is done steeping.

In brief Slow-Steeped Iced Tea is a drinks recipe ready in 35 minutes for 6 servings.
Total time
35 min
Prep
5 min
Cook
0 min
Rest
30 min
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Ingredients

6servings

Method

  1. Put the tea bags, or loose tea leaves of your choice, in the infuser basket of the Tupperware Infuser Pitcher.

  2. Line up the tabs of the infuser with the seal and twist until it clicks into place.

  3. Pour in the warm water and let it steep at that temperature for 2 to 3 minutes.

  4. Add the ice to the infuser and pour in the rest of the cold water.

  5. Put the seal back on and let it steep for at least 30 minutes more.

Cooked it? Give it a rating

No-cookVeganGluten-free

Questions about this recipe

How long does Slow-Steeped Iced Tea take?

35 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Sweeten with a little honey if you like, and serve over more ice with reusable straws.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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