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Bahasa IndonesiaStarters recipes with Tupperware
148 Starters recipes made with Tupperware products, with step-by-step instructions.
Shrimp Aguachile
Bacon and Cream Cheese Stuffed Mushrooms
Cream Cheese and Guacamole Roll with Chicharrón
Chickpea Falafel Patties
Heart Skewer Pasta Salad
Marinated Panela Cheese
Chorizo and Melted Cheese Dip
Roasted Tomato Caprese Tower
Simple Spicy Guacamole
Chilled Tuna and Chipotle Mousse
Sushi-Style Tuna Rice Ring
Asian-Style Rice Paper Spring Rolls
Vegetable Noodle Soup
Jicama and Shrimp Wraps
Puff pastry Christmas trees with fresh pesto
Stuffed jalapeño peppers rolled in smoked bacon
Thin pineapple slices, lime marinade and cured ham
Lime-cured salmon, root vegetable trio and leaf pesto
Raw fish and prawns, orange-chilli marinade
Chilled zucchini, goat's cheese and cured ham charlotte
Velvety Mushroom Soup with a Touch of Foie Gras
Savoury Cherry Tomato Crumble with Pesto
Small Salmon Flans Shaped Like Eggs
Sweet-Savoury Gingerbread Waffles with Foie Gras
Chilled Cucumber Soup with Coconut Milk
Smoked Salmon Custard with Poached Meringue
Puff Pastry Tartlets with Spring Greens
Courgette Rose Savoury Flans
Crunchy Winter Slaw with Tahini Dressing
Cucumber Noodle Salad with Strawberries, Feta and Mint
Spring Salad with Asparagus and Balsamic Dressing
Quick French Onion Soup with Comté Toasts
Red Kuri Squash Velouté with Chorizo
Creamy Leek and Potato Soup with Cantal
Little Baked Spanish Tortillas
Red Lentil Soup, Dairy-Free Style
Little Savoury Celeriac and Trout Flans
Chilled Savoury Gazpacho Granita
Fresh Cucumber Salad with Yogurt
Savoury Avocado and Lemon Sorbet
Savoury Beetroot and Balsamic Sorbet
Microwave French Onion Soup
Salmon Terrine with Dill
Sushi Rice Rolls with Avocado and Smoked Salmon
Sushi Rice Rolls with Goat Cheese and Cured Ham
Sushi Rice Rolls with Omelette and Surimi
Sushi Rice Rolls with Chicken, Coriander and Sesame
Sushi Rice Rolls with Raw Salmon and Nori
Oven-Baked Prawn Spring Rolls
Rice Pads with Smoked Haddock
Rice Pads with Cured Ham
Rice Pads with Smoked Salmon
Rice Pads with Prawns
Rice Pads with Raw Salmon or Tuna
Little Steamed Prawn Dumplings
Little Steamed Pork Dumplings
Little Steamed Vegetable Dumplings
Tuna and Salad Sandwich Cones
Quiche Lorraine Style Cones
Double-Crisp Serrano Ham Cones
Crispy Cured Ham Cones with Pineapple
Chilled Tuna Bites Rolled in Pistachios
Crispy Baked Chicken Spring Rolls
Melting Gorgonzola-Stuffed Aubergines
Smoked Salmon Rillettes Ring
Little Savoury Crab Cakes
Chilled Prawn and Salmon Domes on Toast
Eggs Baked Inside a Tomato Shell
Baked Courgette Terrine with Parmesan
Country Pork and Veal Terrine with Morteau Sausage
Grilled Toasts with Roasted Vegetables and Lemon Ricotta
Country-Style Duck Terrine with Orange and Cognac
Cheese Soufflé with Coppa
Summer Salad with Raspberry Vinaigrette
Simple Summer Salad
Courgette and Mint Terrine
Greek Salad with Olive Chips
Ham and Sun-Dried Tomato Bread Bake
Goat Cheese and Honey Brick Parcels
Moroccan-Style Grated Carrot Salad
Savoury Radish Cheesecake Verrines
Tandoori Cauliflower with Mint Yoghurt
Savory Tomato and Mozzarella Panna Cotta
Creamy Spinach and Potato Soup
Sweet Potato and Ham Quiche
Crustless Cherry Tomato and Pea Quiche
Cured Ham and Leek Rolls
Grated Carrot Salad with Roquefort
Raw Mushroom Salad with Coriander
Asian-Style Cucumber Noodle Salad
Red Lentil Salad with Tomato and Coriander
Green Lentil Salad with Ham and Cantal
Sliced Radish Salad with Parsley
Greek-Style Courgette Salad
Sweet Potato and Cashew Salad
Red Cabbage and Beetroot Salad with Ginger
Asian-Style Carrot and Coconut Soup
Butternut and Chestnut Soup
Spiced Vegetable Soup with Couscous
Country Vegetable Soup with Blue Cheese
Broccoli Veloute with Curried Cream
Parsnip Veloute with Toasted Hazelnuts
Artichoke Cream Verrines with Duck Breast
Italian-Style Aubergine Rolls
Two-Tone Carrot and Green Bean Flans
Ham-Wrapped Fish Flans with Artichoke Cream
Foie Gras Terrine with Smoked Duck Breast
Stuffed Potatoes with Watercress and Snails
Steamed Shrimp Dumplings
Spring Vegetable Salad with Burrata and Lemon Pesto
Steamed Leek and Carrot Terrine
Courgette and Fennel Veloute with Crisp Fennel
Bacon Cheddar Deviled Eggs
Black Bean Bites
Melon, Mozzarella and Prosciutto Salad
Cheesy Pull-Apart Bread Tree
Kale and Apple Chopped Salad
Citrus Shrimp Salad
Classic Guacamole
Cranberry Nut Brie
Creamy Chicken Dip
Deviled Eggs Three Ways
Esquites Tostadas
Tomato and Goat Cheese Bruschetta
Balsamic Vegetable Lettuce Wraps
Kale Caesar Salad with Yogurt Dressing
Pork and Sweet Potato Lumpia
Orange Beet Salad
Dill Pickle Dip
Potato Salad Deviled Eggs
Roasted Garlic Soup
Rosemary Parmesan Cupcakes with Chile Honey Frosting
Rosemary Parmesan Hummus
Scallion Pancakes with Soy Dipping Sauce
Black Bean Salsa
Creamy Tomato Soup
Spinach, Blueberry and Pineapple Salad
Steamed Tofu and Vegetable Dumplings
Strawberry and Cucumber Noodle Salad
Baked Salmon Sushi Cups
Tuna Avocado Bowls
U.S. Flag Charcuterie Board
Egg Salad
Tomato, Basil and Mozzarella Spread
Watermelon, Mint and Feta Salad
Watermelon Salad with Goat Cheese and Pecans
Wedge Salad with Goat Cheese Dressing
