Drinks · Vegetarian

Oat Horchata

Name: Oat Horchata
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 cup (90 g) rolled oats; 1 cinnamon stick; 387 g (13.6 oz) sweetened condensed milk (1 can); 360 g (12.7 oz) evaporated milk (1 can); 3 l (12 3/4 cups) water; ground cinnamon, to decorate; strawberries, to decorate

Ground oats stand in for the usual soaked rice, so this horchata comes together in minutes instead of hours. Condensed and evaporated milk make it rich, and it goes straight from the pitcher over ice.

In brief Oat Horchata is a drinks recipe ready in 5 minutes for 10 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Ingredients

10servings

1 cup (90 g) rolled oats
1 cinnamon stick
387 g (13.6 oz) sweetened condensed milk (1 can)
360 g (12.7 oz) evaporated milk (1 can)
3 l (12 3/4 cups) water
ground cinnamon, to decorate
strawberries, to decorate

Method

Blend the oats with the cinnamon stick until finely ground.
Mix the oat powder with the condensed milk, evaporated milk and water in the Tupperware Jumbo Pitcher.
Serve over ice with a dusting of ground cinnamon and a few strawberries.

Cooked it? Give it a rating

No-cook Vegetarian strawberries

Questions about this recipe

How long does Oat Horchata take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Blend the oats a little longer for a smoother, less gritty horchata.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Oat Horchata

Ingredients

Method

Questions about this recipe

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Oat Horchata

Ingredients

Method

Questions about this recipe

More recipes like this

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