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Iced Spiced Chai Cold Brew
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Drinks · Vegetarian · Vegan · Dairy-free

Iced Spiced Chai Cold Brew

A half-tea, half-coffee iced drink: strong chai and cold brew coffee mixed with oat milk and a little syrup, then shaken over ice. The Big T tumbler does the shaking and the serving, and its sealed cover and straw plug mean it can travel without spilling.

In brief Iced Spiced Chai Cold Brew is a drinks recipe cooked in the Tupperware Big T tumbler. It takes 35 minutes in total and serves 1 servings.
Total time
35 min
Prep
5 min
Cook
0 min
Rest
30 min
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Ingredients

1servings

Method

  1. Brew the chai strong and let it cool completely.

  2. Pour the chai, cold brew, milk and syrup into the Tupperware Big T tumbler.

  3. Fill with ice, close the cover and straw plug firmly and shake to mix, or simply stir well.

  4. Dust the top with cinnamon before drinking.

Rate this recipe

No-cookVegetarianVegan

Questions about this recipe

How long does Iced Spiced Chai Cold Brew take?

35 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Big T tumbler. See all 10 recipes for the Big T tumbler on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For the larger Big T, double everything and add 1-2 tbsp of syrup. Brew a pitcher of chai the night before and keep it in the fridge so the drink is ready in two minutes.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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