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Raspberry Sorbet Wine Cocktail
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Drinks · Vegetarian · Gluten-free · Dairy-free

Raspberry Sorbet Wine Cocktail

A simple summer drink: a ball of raspberry sorbet slowly melting into a glass of crisp white wine with fresh mint. The Ice Cream Scoop shapes neat, equal balls straight from the freezer, so every glass gets the same amount.

In brief Raspberry Sorbet Wine Cocktail is a drinks recipe cooked in the Tupperware Portioning scoop. It takes 10 minutes in total and serves 6 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Ingredients

6servings

Method

  1. Open the wine and keep it cold.

  2. Scoop a ball of sorbet with the Tupperware Ice Cream Scoop into each wine glass.

  3. Add a few mint leaves and pour 4 oz (120 ml) wine over each serving.

  4. Swirl gently to blend and serve straight away.

Rate this recipe

No-cookVegetarianGluten-free

Questions about this recipe

How long does Raspberry Sorbet Wine Cocktail take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Scoop the sorbet balls ahead onto a tray, freeze them, then keep them in a sealed Tupperware container in the freezer; guests can be served in seconds.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

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