
Raspberry Sorbet Wine Cocktail
A simple summer drink: a ball of raspberry sorbet slowly melting into a glass of crisp white wine with fresh mint. The Ice Cream Scoop shapes neat, equal balls straight from the freezer, so every glass gets the same amount.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Open the wine and keep it cold.
Scoop a ball of sorbet with the Tupperware Ice Cream Scoop into each wine glass.
Add a few mint leaves and pour 4 oz (120 ml) wine over each serving.
Swirl gently to blend and serve straight away.







