Drinks · Vegan · Gluten-free · Dairy-free

Spirulina Mango Smoothie

Name: Spirulina Mango Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tbsp coconut yogurt, divided; 3/4 cup (180 ml) almond milk; 1/2 avocado, in pieces; 1/2 banana, in pieces; 1/4 cup (40 g) diced mango; 2 tbsp almond butter; 1 tsp vanilla extract; 1 tsp spirulina powder, plus a few pinches for the glass; 1 tsp maple syrup

A thick green smoothie made with avocado, banana and mango, given its colour by spirulina and its body by almond butter. The SuperSonic Chopper Tall blends it smooth without electricity, and a few streaks of coconut yogurt on the glass make the cloud effect.

In brief Spirulina Mango Smoothie is a drinks recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 1 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

Jump to recipe ↓

Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

With the back of a spoon, smear part of the coconut yogurt up the inside of a large glass in cloud shapes and dust with a few pinches of spirulina.
Put the avocado, banana, mango, almond butter, vanilla and maple syrup in the Tupperware SuperSonic Chopper Tall and pull the cord until smooth.
Add the almond milk and the teaspoon of spirulina and blend again.
Pour into the glass and finish with the rest of the coconut yogurt.