Drinks · Vegetarian · Gluten-free

Chai Eggnog Latte

Name: Chai Eggnog Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup (240 ml) strong brewed chai tea; 1 cup (240 ml) eggnog, dairy or non-dairy; 1 to 2 tsp maple syrup (optional); Whipped cream, to garnish; Pinch of ground nutmeg, to garnish; Ice, for the iced version

A festive latte of strongly brewed chai and eggnog, lightly sweetened with maple syrup and finished with whipped cream and nutmeg. It works hot or iced, and the Big T Tumbler serves either way: pour the hot latte into it, or shake the iced version directly inside with its cover and straw plug closed.

In brief Chai Eggnog Latte is a drinks recipe cooked in the Tupperware Big T tumbler. It takes 10 minutes in total and serves 1 servings.

Total time: 10 min
Prep: 5 min
Cook: 5 min

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Product usedTupperware Big T tumbler

Tupperware Big T tumbler recipes (10)See the product ↗

Ingredients

1servings

1 cup (240 ml) strong brewed chai tea
1 cup (240 ml) eggnog, dairy or non-dairy
1 to 2 tsp maple syrup (optional)
Whipped cream, to garnish
Pinch of ground nutmeg, to garnish
Ice, for the iced version

Method

Hot latte: pour the chai, eggnog and maple syrup into a medium saucepan and warm over medium-low heat until steaming, without letting it boil. Pour into the Tupperware Big T Tumbler.
Iced latte: pour the chai, eggnog and maple syrup into the Big T Tumbler and add ice. Close the cover and the straw plug firmly and shake to mix, or simply stir.
Top the hot or iced latte with whipped cream and a pinch of nutmeg, if you like.

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Christmas Vegetarian Gluten-free eggs

Questions about this recipe

How long does Chai Eggnog Latte take?

10 minutes in total: 5 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Big T tumbler. See all 10 recipes for the Big T tumbler on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

These quantities suit a standard Big T; for the larger size, double every ingredient and use 1 tbsp maple syrup and 1/4 tsp nutmeg. Brew the chai ahead and keep it in the fridge for a quick iced latte.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Chai Eggnog Latte

Ingredients

Method

Questions about this recipe

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