
Iced Coconut Vanilla Matcha Latte
A dairy-free iced latte made with coconut milk, a touch of vanilla and maple syrup. Dissolving the matcha in a little hot water first avoids lumps, and the Big T holds the drink and plenty of ice under a sealed cover.
- Total time
- 5 min
- Prep
- 5 min
- Cook
- 0 min

Ingredients
Method
Whisk the matcha into the hot water in a small bowl until smooth and free of lumps.
Pour the matcha, coconut milk, vanilla and maple syrup into the Tupperware Big T.
Fill with ice, stir well and sprinkle with coconut flakes or cinnamon if you like.







