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Iced Coconut Vanilla Matcha Latte
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Drinks · Vegetarian · Vegan · Gluten-free · Dairy-free

Iced Coconut Vanilla Matcha Latte

A dairy-free iced latte made with coconut milk, a touch of vanilla and maple syrup. Dissolving the matcha in a little hot water first avoids lumps, and the Big T holds the drink and plenty of ice under a sealed cover.

In brief Iced Coconut Vanilla Matcha Latte is a drinks recipe cooked in the Tupperware Big T tumbler. It takes 5 minutes in total and serves 1 servings.
Total time
5 min
Prep
5 min
Cook
0 min
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Ingredients

1servings

Method

  1. Whisk the matcha into the hot water in a small bowl until smooth and free of lumps.

  2. Pour the matcha, coconut milk, vanilla and maple syrup into the Tupperware Big T.

  3. Fill with ice, stir well and sprinkle with coconut flakes or cinnamon if you like.

Rate this recipe

No-cookVegetarianVeganGluten-free

Questions about this recipe

How long does Iced Coconut Vanilla Matcha Latte take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Big T tumbler. See all 10 recipes for the Big T tumbler on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use water that is hot but not boiling (about 175 °F / 80 °C) so the matcha does not turn bitter. For the largest Big T, use 2 tsp matcha, 1/2 cup hot water, 2 1/2 cups coconut milk, 1 tsp vanilla and 1 tbsp syrup.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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