Drinks · Vegan · Dairy-free

Hibiscus Mar-tea-ni

Name: Hibiscus Mar-tea-ni
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1/2 cup (120 ml) cold-brewed hibiscus tea; 1 oz (30 ml) lemon juice; 1 1/2 oz (45 ml) simple syrup; 2 oz (60 ml) white rum; Ice

A tart, deep pink cocktail built on cold-brewed hibiscus tea, with white rum, lemon juice and simple syrup. The Quick Shake chills and blends everything with ice in a few seconds, and its measurement marks help you pour the tea without a jigger.

In brief Hibiscus Mar-tea-ni is a drinks recipe cooked in the Tupperware Quick Shake. It takes 5 minutes in total and serves 2 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware Quick Shake

Tupperware Quick Shake recipes (54)See the product ↗

Method

Put a handful of ice in the Tupperware Quick Shake, then add the hibiscus tea, lemon juice, simple syrup and rum.
Fit the blender wheel, close the lid and shake hard until the outside of the container feels very cold.
Strain into two martini glasses and serve.

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No-cook Vegan lemon

Questions about this recipe

How long does Hibiscus Mar-tea-ni take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 54 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To cold-brew the tea, soak 2 tbsp dried hibiscus flowers in 1 cup (240 ml) cold water in the fridge overnight, then strain; it keeps 4 days in a sealed Tupperware bottle.

Is it suitable for special diets?

Yes, this recipe is vegan · dairy-free.

Hibiscus Mar-tea-ni

Ingredients

Method

Questions about this recipe

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