Drinks · Vegetarian · Gluten-free · Dairy-free

Hibiscus Apple Cooler

Name: Hibiscus Apple Cooler
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 10 servings
Ingredients: 2 qt (2 l) water, for the infusion; 2 cups (80 g) dried hibiscus flowers; 3 cups (720 ml) apple juice; 4 cups (950 ml) cold water; 1/2 cup (170 g) honey (optional)

A tart, ruby-coloured infusion of dried hibiscus flowers softened with apple juice and, if you like, a little honey. The Classic Sheer Pitcher 3.8 l is large enough to hold the whole batch, so it can go straight into the fridge and onto the table.

In brief Hibiscus Apple Cooler is a drinks recipe ready in 75 minutes for 10 servings.

Total time: 75 min
Prep: 5 min
Cook: 10 min
Rest: 60 min

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Ingredients

10servings

2 qt (2 l) water, for the infusion
2 cups (80 g) dried hibiscus flowers
3 cups (720 ml) apple juice
4 cups (950 ml) cold water
1/2 cup (170 g) honey (optional)

Method

Bring the 2 qt (2 l) of water to the boil in a saucepan, add the hibiscus flowers and let them steep for 5 to 7 minutes, until the liquid is a deep red.
Strain and leave the infusion to cool completely.
Pour it into the Tupperware Classic Sheer Pitcher 3.8 l, add the apple juice, cold water and honey, if using, and stir well. Serve over ice.

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Stovetop Vegetarian Gluten-free apples

Questions about this recipe

How long does Hibiscus Apple Cooler take?

75 minutes in total: 5 minutes of preparation and 10 minutes of cooking. Add 60 minutes of resting time.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stir the honey into the infusion while it is still warm so it dissolves completely; the cooler keeps for 3 days in the covered pitcher in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Hibiscus Apple Cooler

Ingredients

Method

Questions about this recipe

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