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Coconut Water and Fruit Ice Pops
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Snacks & party food · Vegetarian · Gluten-free · Dairy-free

Coconut Water and Fruit Ice Pops

Layering thin fruit slices in the moulds before adding liquid means every ice pop shows off its fruit once frozen. A honey and coconut water mixture, shaken together in the Quick Shake, fills the gaps and keeps the pops naturally sweet.

In brief Coconut Water and Fruit Ice Pops is a snacks & party food recipe cooked in the Tupperware Quick Shake. It takes 130 minutes in total and serves 6 pieces.
Total time
130 min
Prep
10 min
Cook
0 min
Rest
120 min
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Tupperware Quick Shake
Product usedTupperware Quick Shake

Ingredients

6pieces

Method

  1. Thinly slice the kiwi, strawberries and mint leaves.

  2. Divide the fruit slices, blueberries and chopped mint evenly among the popsicle moulds.

  3. Shake the honey, lemon juice and coconut water together in the Tupperware Quick Shake.

  4. Pour the mixture into the moulds over the fruit, cover and freeze for about 2 hours.

  5. Unmould once fully frozen and serve right away.

Cooked it? Give it a rating

FreezerGluten-freeVegetarianstrawberrieslemon

Questions about this recipe

How long does Coconut Water and Fruit Ice Pops take?

130 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 89 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Add a splash of vodka, rum or gin to the liquid for a grown-up version of these pops.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

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