
Coconut Water and Fruit Ice Pops
Layering thin fruit slices in the moulds before adding liquid means every ice pop shows off its fruit once frozen. A honey and coconut water mixture, shaken together in the Quick Shake, fills the gaps and keeps the pops naturally sweet.
- Total time
- 130 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 120 min

Ingredients
Method
Thinly slice the kiwi, strawberries and mint leaves.
Divide the fruit slices, blueberries and chopped mint evenly among the popsicle moulds.
Shake the honey, lemon juice and coconut water together in the Tupperware Quick Shake.
Pour the mixture into the moulds over the fruit, cover and freeze for about 2 hours.
Unmould once fully frozen and serve right away.







