
Light Vegetable Egg White Omelette
Egg whites shaken together with a little chipotle and garlic salt make a lighter base for this everyday omelette, poured straight over sauteed spinach, mushrooms and tomato. It cooks in one pan and needs no extra bowls.
- Total time
- 22 min
- Prep
- 7 min
- Cook
- 15 min

Ingredients
Method
Heat the olive oil in the Tupperware Universal Fry Pan and saute the spinach, mushrooms and tomato for about a minute.
Shake the egg whites, milk, chipotle paste and garlic salt together in the Tupperware Quick Shake until frothy.
Pour the egg mixture over the vegetables in the pan and cook for about 6 minutes, until set.
Slide onto a plate and serve with a few roasted cherry tomatoes on the side.







