
Shiny Two-Color Jelly Cups
Filling the mould halfway with a warm yellow gelatin, chilling, then topping with red once it sets is what gives these little cups their two-tone shine. Golden sprinkles pressed into the first layer catch the light once they are unmoulded.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 30 min

Ingredients
Method
In a Tupperware mixing bowl, dissolve the yellow gelatin in 500 ml of warm water and pour it into half of the Tupperware Gelatinita cavities.
Refrigerate for 10 minutes, add the gold sprinkles, and return to the fridge.
Dissolve the red gelatin in another 500 ml of warm water and pour it over the set yellow layer, then refrigerate for 20 minutes more.
Unmould once fully set and serve individual portions to your guests.







