Desserts

No-Bake Grape and White Chocolate Tart

Name: No-Bake Grape and White Chocolate Tart
Prep time: 20 min
Cook time: 2 min
Total time: 142 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter, melted; 24 plain Marie-style cookies, crushed; 2 tbsp brown sugar; 1 tsp ground cinnamon; 1 can (387 ml) sweetened condensed milk; 1 can evaporated milk; 150 g (5 oz) white chocolate, chopped; 2 packets (35 g) unflavoured gelatin; 1 cup green grapes; 1 cup purple grapes

Crushed plain cookies press into a base, then a melted white chocolate and condensed milk filling, thickened with a little gelatin, sets on top in the fridge. The Tupperware Premiaglass melts the filling evenly in the microwave before green and purple grapes finish the tart.

In brief No-Bake Grape and White Chocolate Tart is a desserts recipe cooked in the Tupperware Premiaglass. It takes 142 minutes in total and serves 8 servings.

Total time: 142 min
Prep: 20 min
Cook: 2 min
Rest: 120 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Mixing bowl

Method

Mix the melted butter with the crushed cookies, brown sugar and cinnamon. Press the mixture into the base of a large Tupperware Premiaglass, compacting it with a spatula, and chill.
In a second large Tupperware Premiaglass, combine the condensed milk, evaporated milk and white chocolate. Microwave in 30-second bursts, about 2 minutes in total, stirring between each burst until melted. Dissolve the gelatin into the mixture halfway through. Pour over the chilled crust.
Arrange the grapes on top to decorate and refrigerate for at least 2 hours.