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No-Bake Oat and Cocoa Truffles
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Desserts · Vegetarian

No-Bake Oat and Cocoa Truffles

Cream cheese binds oats, cocoa powder and dulce de leche into a soft dough that needs no baking, only a spell in the fridge to firm up. The Portioning Scoop shapes even balls before they roll in puffed amaranth for a light crunchy coating.

In brief No-Bake Oat and Cocoa Truffles is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 125 minutes in total and serves 18 pieces.
Total time
125 min
Prep
5 min
Cook
0 min
Rest
120 min
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Tupperware Mixing bowl
Product usedTupperware Mixing bowl

+ Tupperware Portioning scoop

Ingredients

18pieces

Method

  1. Mix all the ingredients except the amaranth in a large Tupperware bowl with a spatula.

  2. Scoop small portions of the mixture and roll into balls, then coat them in the puffed amaranth.

  3. Put the truffles in a small round Tupperware container, seal and refrigerate for at least 2 hours before serving.

Cooked it? Give it a rating

Vegetarianchocolatecheese

Questions about this recipe

How long does No-Bake Oat and Cocoa Truffles take?

125 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 258 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 18 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use the smallest Tupperware Portioning Scoop to keep every truffle the same size for an even coating.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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