
No-Bake Oat and Cocoa Truffles
Cream cheese binds oats, cocoa powder and dulce de leche into a soft dough that needs no baking, only a spell in the fridge to firm up. The Portioning Scoop shapes even balls before they roll in puffed amaranth for a light crunchy coating.
- Total time
- 125 min
- Prep
- 5 min
- Cook
- 0 min
- Rest
- 120 min

Ingredients
Method
Mix all the ingredients except the amaranth in a large Tupperware bowl with a spatula.
Scoop small portions of the mixture and roll into balls, then coat them in the puffed amaranth.
Put the truffles in a small round Tupperware container, seal and refrigerate for at least 2 hours before serving.







