Desserts

No-Bake Oat and Peach Tart

Name: No-Bake Oat and Peach Tart
Prep time: 20 min
Total time: 140 min
Yield: 6 servings
Cuisine: International
Ingredients: For the crust: 1 1/2 cups rolled oats; For the crust: 1/2 cup puffed amaranth; For the crust: 2 bananas; For the crust: 1 tbsp brown sugar; For the crust: 1/8 tsp ground cinnamon; For the filling: 2 packets unflavoured gelatin; For the filling: 4 tbsp syrup from the canned peaches; For the filling: 2 cups plain yogurt; For the filling: 1 tbsp honey; For the filling: 2 cups canned peach halves, in syrup

A crust of mashed banana, oats and amaranth is pressed into shape rather than baked, then topped with a peach-syrup yogurt filling set with gelatin. The Silicone Mould holds everything neat while it firms up in the fridge, ready to decorate with fresh peach slices.

In brief No-Bake Oat and Peach Tart is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 140 minutes in total and serves 6 servings.

Total time: 140 min
Prep: 20 min
Cook: 0 min
Rest: 120 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (258)

+ Tupperware Silicone mould

Method

Mash one banana with a fork in a small Tupperware bowl, then mix in the oats, brown sugar, cinnamon and amaranth.
Press this mixture into the base and sides of a round Tupperware mould, compacting it with a spatula, and chill.
Soften the gelatin in the peach syrup and melt it in the microwave for 20 seconds. Mix the gelatin with the yogurt and honey, then pour this over the chilled crust and refrigerate for at least 2 hours.