
Fresas con Crema Ice Pops
Ice pops based on the Mexican dessert fresas con crema: fresh strawberries in a sweet vanilla cream of condensed milk, evaporated milk and Greek yogurt. The All-in-One Shaker blends the cream without a bowl, and the Lollitups fill to a marked line and come with their own sticks.
- Total time
- 250 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 240 min

Ingredients
Method
Split the vanilla pod and scrape the seeds into the Tupperware All-in-One Shaker with the condensed milk, evaporated milk and yogurt. Seal and shake until smooth.
Stand the Tupperware Lollitups on a flat surface and share the strawberries between them. Close them, then pour in the cream up to the maximum line.
Place them carefully in the freezer and freeze for at least 4 hours.
To unmould, hold each one under cold running water for 15-20 seconds, pull off the cover and clip it onto the base as a handle. Serve straight away.







