Drinks · Vegetarian · Gluten-free

Pumpkin Latte

Name: Pumpkin Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3/4 cup (185 g) pumpkin puree; 4 cups (950 ml) reduced-fat (2%) milk; 3 tbsp instant coffee; 1/4 cup (50 g) granulated sugar; 1 cup (240 ml) heavy cream

A batch of pumpkin latte for six, made with instant coffee and finished with whipped cream stirred into the hot milk for a light, foamy texture. The TupperWave Stack Cooker casserole heats the whole batch in the microwave, while the SuperSonic Chopper Tall whips the cream by hand.

In brief Pumpkin Latte is a drinks recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 15 minutes in total and serves 6 servings.

Total time: 15 min
Prep: 10 min
Cook: 5 min

Jump to recipe ↓

Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

+ Tupperware SuperSonic Chopper

Ingredients

6servings

3/4 cup (185 g) pumpkin puree
4 cups (950 ml) reduced-fat (2%) milk
3 tbsp instant coffee
1/4 cup (50 g) granulated sugar
1 cup (240 ml) heavy cream

Method

Whisk the pumpkin puree, milk, sugar and instant coffee together in the Tupperware TupperWave Stack Cooker 3 l casserole. Cover and microwave at full power (1000 W) for 5 minutes.
While the milk heats, pour the cream into the base of the Tupperware SuperSonic Chopper Tall, fit the whip accessory and turn the handle until the cream holds stiff peaks.
Whisk the whipped cream into the hot pumpkin milk and ladle into mugs while warm.