Sauces & dips · Vegetarian · Gluten-free

Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 tbsp fresh dill; 1 small cucumber, quartered; 1 cup (245 g) whole-milk plain Greek yogurt; 1 tsp lemon juice; 1/4 tsp salt

The Greek cucumber and yogurt sauce, sharpened with garlic, fresh dill and lemon juice. The SuperSonic Chopper Compact chops the cucumber and herbs finely, then blends in the yogurt in the same bowl.

In brief Tzatziki Sauce is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the garlic, dill and cucumber in the Tupperware SuperSonic Chopper Compact fitted with the blade. Close and pull the cord until everything is finely chopped.
Add the yogurt, lemon juice and salt and keep pulling the cord until well blended.
Refrigerate until needed and serve with falafel or spooned over gyros.

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No-cook Vegetarian Gluten-free lemon

Questions about this recipe

How long does Tzatziki Sauce take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a thicker sauce, salt the chopped cucumber and let it drain for 10 minutes before adding the yogurt. Tzatziki keeps 3 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Tzatziki Sauce

Ingredients

Method

Questions about this recipe

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