Sauces & dips · Vegan · Gluten-free · Dairy-free

Balsamic Veggie Marinade

Name: Balsamic Veggie Marinade
Prep time: 10 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) olive oil; 3 tbsp balsamic vinegar; 2 tbsp minced onion; 1 tsp minced garlic; 1/2 tsp salt; 1/4 tsp black pepper; 12 oz (340 g) mixed vegetables, cut into pieces

A simple olive oil and balsamic marinade with onion and garlic that seasons vegetables before they go on the grill or into the oven. The sealed Wonderlier Bowl lets you turn the container over halfway so every piece soaks evenly, with no spills.

In brief Balsamic Veggie Marinade is a sauces & dips recipe cooked in the Tupperware Mixing bowl. It takes 130 minutes in total and serves 4 servings.

Total time: 130 min
Prep: 10 min
Cook: 0 min
Rest: 120 min

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Product usedTupperware Mixing bowl

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Method

In a small bowl, whisk together the olive oil, balsamic vinegar, onion, garlic, salt and pepper.
Put the vegetables in the Tupperware Wonderlier Bowl 8 3/4 cups (2.1 l) and pour the marinade over them.
Seal and refrigerate for at least 2 hours, turning the bowl upside down halfway through.

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Vegan Gluten-free

Questions about this recipe

How long does Balsamic Veggie Marinade take?

130 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose vegetables that cook in about the same time, such as zucchini, bell peppers, mushrooms and red onion, so they are all ready together on the grill.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Balsamic Veggie Marinade

Ingredients

Method

Questions about this recipe

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