Mains · Dairy-free

Thai Fish Burgers

Name: Thai Fish Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 6 pieces
Ingredients: Patties: 1/4 bunch cilantro; Patties: 1 red or green chili pepper, roughly chopped; Patties: 3 spring onions, roughly chopped; Patties: 1.65 lb (750 g) minced firm white fish fillets; Patties: 1/4 cup (60 ml) Thai red curry paste; Patties: zest and juice of 1/2 lime; Patties: salt and pepper; Coconut or vegetable oil, for frying; To serve: 6 burger buns or rolls; To serve: fresh cilantro; To serve: 1 red onion, thinly sliced; To serve: 1 red chili pepper, thinly sliced; To serve: 1 small cucumber, sliced; To serve: 2 spring onions, thinly sliced; To serve: sweet chili sauce, pickles and lime wedges

Burgers made from minced white fish seasoned with Thai red curry paste, lime, chili, spring onion and cilantro, served in soft buns with crisp vegetables and sweet chili sauce. The Hamburger Press shapes six even patties from a soft mixture that is hard to form by hand, and the SuperSonic Chopper Extra chops the aromatics.

In brief Thai Fish Burgers is a mains recipe cooked in the Tupperware Hamburger Press. It takes 35 minutes in total and serves 6 pieces.

Total time: 35 min
Prep: 20 min
Cook: 10 min
Rest: 5 min

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Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (18)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Put the cilantro, chili and spring onions in the Tupperware SuperSonic Chopper Extra and chop finely.
Tip the chopped herbs into a large mixing bowl, add the fish, curry paste, lime zest and juice, salt and pepper, and mix thoroughly.
Divide the mixture into 6 equal portions and shape each one into a patty with the Tupperware Hamburger Press.
Heat a little oil on the Tupperware Chef Series 12 in (30 cm) griddle over medium heat. Fry the patties for 4 to 5 minutes on each side, until golden and 145 °F (63 °C) in the centre.
Let the burgers rest for 5 minutes, then serve in the buns with cilantro, red onion, chili, cucumber, spring onions, sweet chili sauce, pickles and lime wedges.

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Stovetop fish

Questions about this recipe

How long does Thai Fish Burgers take?

35 minutes in total: 20 minutes of preparation and 10 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 18 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Chill the shaped patties for 30 minutes before frying so they hold together better in the pan. Raw patties also freeze well, separated by baking paper, in a Tupperware freezer container.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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Thai Fish Burgers

Ingredients

Method

Questions about this recipe

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