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Triple Banana Split
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Desserts · Vegan · Gluten-free · Dairy-free

Triple Banana Split

A banana split where the three scoops are made from frozen bananas instead of dairy ice cream: one with vanilla, one with strawberries and one with cocoa. The SuperSonic Chopper Extra blends each batch until creamy by hand, with no machine to plug in.

In brief Triple Banana Split is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 75 minutes in total and serves 4 servings.
Total time
75 min
Prep
15 min
Cook
0 min
Rest
60 min
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Ingredients

4servings

Method

  1. Divide the frozen banana chunks into three equal batches.

  2. Put the first batch in the Tupperware SuperSonic Chopper Extra with 2 tbsp almond milk and the vanilla. Close and pull the cord until creamy, then spoon into a freezer-safe container and freeze.

  3. Blend the second batch with 2 tbsp almond milk and the strawberries in the same way until smooth. Transfer to a second container and freeze.

  4. Blend the last batch with 2 tbsp almond milk and the cocoa powder until smooth, then freeze in a third container. Leave all three to firm up for about 1 hour.

  5. For each serving, peel a banana, halve it lengthwise and lay it on a plate. Add one scoop of each flavour and finish with berries, nuts and chocolate syrup.

Rate this recipe

FreezerVeganGluten-freechocolatestrawberriesbananas

Questions about this recipe

How long does Triple Banana Split take?

75 minutes in total: 15 minutes of preparation and 0 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Freeze the bananas already peeled and cut into chunks, spread out on a tray, then keep them in a Tupperware Freezer Mate container so they do not stick together.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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