Drinks · Vegetarian · Gluten-free

Vietnamese-Style Iced Coffee

Name: Vietnamese-Style Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cup (240 ml) cold brew coffee concentrate; 2 to 3 tbsp sweetened condensed milk; Ice, to serve

A shortcut to Vietnamese cà phê sữa đá: strong cold brew concentrate sweetened with condensed milk and served over ice. The All-in-One Shaker dissolves the thick condensed milk into the cold coffee in a few seconds of shaking.

In brief Vietnamese-Style Iced Coffee is a drinks recipe cooked in the Tupperware Quick Shake. It takes 5 minutes in total and serves 1 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware Quick Shake

Tupperware Quick Shake recipes (54)See the product ↗

Ingredients

1servings

1 cup (240 ml) cold brew coffee concentrate
2 to 3 tbsp sweetened condensed milk
Ice, to serve

Method

Pour the cold brew and condensed milk into the base of the Tupperware All-in-One Shaker.
Close and shake until completely blended, then pour over a glass of ice.

Rate this recipe

No-cook Vegetarian Gluten-free

Questions about this recipe

How long does Vietnamese-Style Iced Coffee take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 54 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shake the condensed milk with just a splash of the coffee first until it loosens, then add the rest: it blends more easily than when everything goes in at once.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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