Mains · Dairy-free

Shredded Teriyaki Chicken

Name: Shredded Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (455 g) chicken breast; Sauce: 1/2 cup (120 ml) soy sauce; Sauce: 1/4 cup (60 ml) rice vinegar; Sauce: 1/4 cup (55 g) brown sugar; Sauce: 1/2 cup (120 ml) sesame oil; Sauce: 1 tsp grated fresh ginger; Sauce: 3 garlic cloves; Sauce: 2 tbsp cornstarch; Sauce: 1/4 cup (60 ml) water

Tender shredded chicken in a sweet and salty sauce of soy, rice vinegar, brown sugar, sesame, ginger and garlic. The sauce is shaken together in the Quick Shake Container, and the Microwave Pressure Cooker makes the chicken tender enough to pull apart with a fork in 15 minutes.

In brief Shredded Teriyaki Chicken is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 10 min
Cook: 15 min
Rest: 10 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

+ Tupperware Quick Shake

Ingredients

4servings

1 lb (455 g) chicken breast
Sauce: 1/2 cup (120 ml) soy sauce
Sauce: 1/4 cup (60 ml) rice vinegar
Sauce: 1/4 cup (55 g) brown sugar
Sauce: 1/2 cup (120 ml) sesame oil
Sauce: 1 tsp grated fresh ginger
Sauce: 3 garlic cloves
Sauce: 2 tbsp cornstarch
Sauce: 1/4 cup (60 ml) water

Method

Crush the garlic with the Tupperware Garlic Press straight into the Tupperware Quick Shake Container. Add the other sauce ingredients, seal and shake until smooth. The sauce can wait in the fridge until needed.
Put the chicken in the base of the Tupperware Microwave Pressure Cooker and pour over enough sauce to cover it. Fit and lock the cover and microwave on high power (1000 W) for 15 minutes.
Let the pressure drop naturally and wait until the indicator is fully down before opening.
Shred the chicken with two forks, stir it through the sauce and serve warm.

Rate this recipe

Microwave rice chicken

Questions about this recipe

How long does Shredded Teriyaki Chicken take?

35 minutes in total: 10 minutes of preparation and 15 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve over steamed rice with broccoli. Any unused sauce keeps for a week in the Quick Shake in the fridge; shake it again before use, as the cornstarch settles.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Shredded Teriyaki Chicken

Ingredients

Method

Questions about this recipe

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