Drinks · Vegan · Vegetarian · Gluten-free · Dairy-free

Toasted Coconut Cold Brew

Name: Toasted Coconut Cold Brew
Prep time: 10 min
Cook time: 2 min
Total time: 612 min
Yield: 6 servings
Ingredients: 1 cup (80 g) sweetened coconut flakes; 1 cup (90 g) coarsely ground coffee; Filtered water, between 33 and 77 °F (1 and 25 °C)

Cold brew coffee infused with toasted coconut, which gives it a gentle nutty sweetness without any syrup. The coconut is toasted in minutes in the microwave in a Stack Cooker dish, then steeped with the coffee in the Cold Brew Carafe, whose metal filter holds the grounds and flakes.

In brief Toasted Coconut Cold Brew is a drinks recipe cooked in the Tupperware Cold Brew Carafe. It takes 612 minutes in total and serves 6 servings.

Total time: 612 min
Prep: 10 min
Cook: 2 min
Rest: 600 min

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Product usedTupperware Cold Brew Carafe

Tupperware Cold Brew Carafe recipes (17)

+ Tupperware TupperWave Stack Cooker

Ingredients

6servings

1 cup (80 g) sweetened coconut flakes
1 cup (90 g) coarsely ground coffee
Filtered water, between 33 and 77 °F (1 and 25 °C)

Method

Spread the coconut flakes in the 750 ml casserole cover of the Tupperware TupperWave Stack Cooker. Microwave on high power (1000 W) in 30-second bursts, stirring in between, until evenly toasted.
Fit the metal filter into the Tupperware Cold Brew Carafe. Mix the coffee with the toasted coconut and put it in the filter.
Pour in the cool filtered water slowly, letting it seep down before adding more so the grounds do not overflow. Fill up to the water line, where the metal filter meets the plastic funnel.
Refrigerate for 8 to 12 hours, then remove the filter and discard the grounds.
Serve as it is or over ice, with cream and sugar to taste.