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Shrimp and Black Bean Rice Bowl
Serving suggestion photo
Mains · Gluten-free

Shrimp and Black Bean Rice Bowl

Everything for this bowl is arranged rather than mixed until the last minute: rice, beans, tomato, avocado and peanuts each get their own compartment in the divided tray, with the shrimp taking the center. A quick shaker turns oil, citrus and soy sauce into the dressing.

In brief Shrimp and Black Bean Rice Bowl is a mains recipe cooked in the Tupperware Quick Shake. It takes 10 minutes in total and serves 2 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Tupperware Quick Shake
Product usedTupperware Quick Shake

Ingredients

2servings

Method

  1. Make the dressing by placing all its ingredients in the Tupperware Quick Shake, sealing it and shaking to combine.

  2. In the divided tray, arrange the rice on one side, the beans on another, and the tomato, avocado and peanuts around the center. Place the shrimp in the middle compartment. Pour the dressing into a small dressing pot.

  3. Just before eating, pour the dressing over everything and mix.

Cooked it? Give it a rating

No-cookGluten-freeshrimpricetomatoes

Questions about this recipe

How long does Shrimp and Black Bean Rice Bowl take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 89 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Canned tuna makes an easy stand-in for the shrimp if that is what you have on hand.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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