Sauces & dips · Vegetarian · Gluten-free

Basil Pesto

Name: Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 bunch basil, leaves only; 15 ml (1 tbsp) pine nuts; 1 small garlic clove, peeled; 75 ml (5 tbsp) olive oil; 30 ml (2 tbsp) grated Parmesan; Salt and pepper

A classic basil pesto made in a quantity sized for one pasta dish. The SuperSonic Chopper Compact chops the leaves, nuts and garlic by hand pull, then blends in the oil and cheese in the same bowl, with no electric blender to clean.

In brief Basil Pesto is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 5 minutes in total and serves 4 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the basil leaves, pine nuts and garlic in the Tupperware SuperSonic Chopper Compact. Cover and pull the cord until everything is finely chopped.
Add the olive oil and Parmesan, season with salt and pepper, cover again and keep pulling until the pesto is smooth.

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No-cook Vegetarian Gluten-free cheese

Questions about this recipe

How long does Basil Pesto take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store leftover pesto in a small Tupperware container with a thin layer of olive oil poured over the top; it stays green for 3 to 4 days in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Basil Pesto

Ingredients

Method

Questions about this recipe

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