Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Provençal Herb Blend

Name: Provençal Herb Blend
Prep time: 5 min
Total time: 5 min
Yield: 26 servings
Ingredients: 6 tbsp (90 ml) dried thyme; 4 tbsp (60 ml) dried marjoram; 3 tbsp (45 ml) fennel seeds; 5 tbsp (75 ml) dried tarragon; 3 tbsp (45 ml) dried basil; 3 tbsp (45 ml) dried mint; 2 tbsp (30 ml) dried culinary lavender (optional)

A homemade take on herbes de Provence, with tarragon and mint alongside the usual thyme and marjoram, and lavender if you like it. The herbs are measured, shaken and stored in the same Dry Storage Container, which keeps them dry and fragrant.

In brief Provençal Herb Blend is a sauces & dips recipe ready in 5 minutes for 26 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Ingredients

26servings

6 tbsp (90 ml) dried thyme
4 tbsp (60 ml) dried marjoram
3 tbsp (45 ml) fennel seeds
5 tbsp (75 ml) dried tarragon
3 tbsp (45 ml) dried basil
3 tbsp (45 ml) dried mint
2 tbsp (30 ml) dried culinary lavender (optional)

Method

Measure all the herbs, and the lavender if using, into a Tupperware Dry Storage Container.
Close the seal tightly and shake until the blend is evenly mixed.
Store in a cool, dark cupboard for up to 6 months and shake before each use. Rub it on meat or fish, or sprinkle it over roast vegetables, salads and rice.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Provençal Herb Blend take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 26 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Crush a pinch between your fingers just before adding it to a dish to wake up the oils. Filled into a small labelled container, the blend makes an easy homemade gift.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Provençal Herb Blend

Ingredients

Method

Questions about this recipe

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