Sauces & dips · Vegan · Vegetarian · Gluten-free · Dairy-free

Quick Pickled Shallots

Name: Quick Pickled Shallots
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 shallot, thinly sliced; 5 tsp (25 ml) white vinegar; 2 tsp (8 g) granulated sugar; 1/2 tsp salt; 1 tbsp (15 ml) water

A small quick pickle: thin shallot rings steeped in vinegar, sugar and salt for a quarter of an hour. Mixing them in a Tupperware Snack Cup means you can seal, shake to dissolve the sugar and keep any leftovers in the same container.

In brief Quick Pickled Shallots is a sauces & dips recipe ready in 20 minutes for 4 servings.

Total time: 20 min
Prep: 5 min
Cook: 0 min
Rest: 15 min

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Method

Put the shallot, vinegar, sugar, salt and water in a Tupperware Snack Cup, seal and shake until the sugar and salt have dissolved.
Leave to stand for 15 minutes, then use straight away or keep in the fridge until needed.