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Dill Pickle Dip
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Starters · Vegetarian · Gluten-free

Dill Pickle Dip

A creamy, sharp dip built on chopped pickles and their brine, loosened with Greek yogurt and cream cheese. The SuperSonic Chopper Extra chops the pickles and garlic and then mixes in the dairy, so the whole dip is made in one bowl.

In brief Dill Pickle Dip is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 40 minutes in total and serves 6 servings.
Total time
40 min
Prep
10 min
Cook
0 min
Rest
30 min
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Ingredients

6servings

Method

  1. Put the pickle pieces and garlic in the Tupperware SuperSonic Chopper Extra, cover and pull the cord until finely chopped.

  2. Add the pickle brine, yogurt and cream cheese and keep pulling until evenly combined.

  3. Chill until serving time and serve with chips.

Rate this recipe

No-cookParty and finger foodVegetarianGluten-freecheesepotatoes

Questions about this recipe

How long does Dill Pickle Dip take?

40 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the dip a day ahead and keep it covered in the fridge in a Tupperware container; the garlic and dill flavours come through more strongly after a night.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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