
Caesar Salad with Chicken and Bacon
The same pan browns the bacon and then sears the chicken, so all the smoky flavor stays in one place. The dressing whips up in seconds in the Turbo Chopper while the ciabatta toasts.
- Total time
- 19 min
- Prep
- 5 min
- Cook
- 14 min

Ingredients
Method
Slice the ciabatta and toast it in the oven at 180°C (355°F) until golden.
Brown the bacon in a Tupperware Universal Chef pan.
Season the chicken with salt and pepper and sear it in the same pan used for the bacon.
For the dressing, blend all the ingredients together in the Tupperware Turbo Chopper using the mixing blades.
Chop the toasted ciabatta and fried bacon into pieces.
Serve the lettuce in a bowl with the eggs, cheese, ciabatta, bacon and chicken on top.







