Mains

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 10 min
Cook time: 17 min
Total time: 47 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 680 g chicken breast, sliced into strips; 1 lime; 3 garlic cloves, chopped; 4 tbsp olive oil; 1 sprig cilantro leaves; Salt and pepper, to taste; 2 to 3 bell peppers, sliced; 1 onion, sliced; To serve: 10 tortillas (flour or corn); To serve: salsa, cream, guacamole, cilantro, lime

A short marinade of lime, garlic and cilantro in a sealed marinator flavors the chicken all the way through without hours of waiting. It is seared together with the peppers and onion and rolled straight into warm tortillas.

In brief Chicken Fajitas is a mains recipe ready in 47 minutes for 4 servings.

Total time: 47 min
Prep: 10 min
Cook: 17 min
Rest: 20 min

Jump to recipe ↓ ★ Rate this recipe

Method

Season the chicken strips in the Tupperware Marinator with lime juice and zest, chopped garlic, olive oil, cilantro, salt and pepper. Refrigerate for at least 20 minutes.
Slice the onion and bell peppers into strips.
In a Tupperware cookware pan, sauté the onion and peppers for 5 minutes, then remove and sear the chicken in the same pan for 5 to 7 minutes more.
Serve in tortillas, dressed to taste with salsa, lime juice, cilantro and guacamole.