
Jalapeño Cheese Burgers
Crushed potato chips folded straight into the meat add crunch and seasoning at once, while finely chopped jalapeno and cilantro bring the heat. The Hamburger Press turns the mixture into four equal patties in seconds.
- Total time
- 26 min
- Prep
- 10 min
- Cook
- 16 min

Ingredients
Method
In a Tupperware mixing bowl, combine the ground meat with the lime juice and zest, crushed chips and shredded cheese, then season with salt and pepper.
Finely chop the cilantro, jalapeno and spring onions in the Tupperware Mini Chef and mix them into the meat.
Divide the meat into 4 portions and shape into patties with the Tupperware Hamburger Press.
Grill the patties in a pan.
Serve on a burger bun, dressed to taste.







