
Marinated Panela Cheese
A quick marinade of chile flakes, sesame seeds, parsley and apricot jam gives mild panela cheese a sweet and spicy edge in just ten minutes. The Turbo Chopper blends the marinade in seconds, so this starter comes together with almost no effort.
- Total time
- 20 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 10 min

Ingredients
Method
Put the oil, chile flakes, garlic salt, Worcestershire sauce, parsley, sesame seeds and apricot jam in the Tupperware Turbo Chopper fitted with the mixing paddle and blend into a marinade.
Put the cheese in a marinating container, pour a third of the marinade over it and let it stand for at least 10 minutes.
Lift the marinated cheese onto a plate, spoon over the rest of the marinade, and serve with crackers.







