
Green Enchiladas in the Microwave
Blending the tomatillo salsa in the Extra Chef takes a minute, and softening the tortillas in the microwave means the whole dish can come together without ever turning on the stove. The rolled tacos finish cooking under their sauce, covered, in short microwave bursts.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
Ingredients
Method
Blend the tomatillos and chile in the Tupperware Extra Chef and season to taste.
Warm the tortillas in a Tupperware Mexicana dish for 30 seconds in the microwave to soften them.
Fill each tortilla with shredded chicken, roll into a taco and arrange side by side in the same dish. Pour the green sauce over the top.
Cover and microwave for 4 minutes at 60% power, then sprinkle with the cheese and microwave, covered, for 30 seconds more at full power.
Serve topped with cream and avocado slices, with pickled chiles on the side if you like it spicier.







