
Cajun-Spiced Chicken with Baby Potatoes
A quick marinade of onion, garlic, oil and Cajun-style BBQ spices, blended together in the Tupperware TurboMAX, coats chicken thighs before they bake alongside baby potatoes and cherry tomatoes. Everything cooks in one Tupperware Ultra Pro dish for an easy, all-in-one dinner.
- Total time
- 95 min
- Prep
- 25 min
- Cook
- 55 min
- Rest
- 15 min
Ingredients
Method
Wash the baby potatoes and cherry tomatoes.
Blend the quartered onion, garlic cloves, oil, spice mix, salt and pepper in the Tupperware TurboMAX.
Toss the chicken thighs with this marinade in the Tupperware Ultra Pro dish and let marinate for about 15 minutes.
Pour in 100 ml (1/3 cup + 1 tbsp) water, crumble in the stock cube, add the baby potatoes and cherry tomatoes, cover and bake for about 55 minutes in the preheated oven with conventional heat at 200°C (390°F). Serve immediately.







