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Cajun-Spiced Chicken with Baby Potatoes
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Cajun-Spiced Chicken with Baby Potatoes

A quick marinade of onion, garlic, oil and Cajun-style BBQ spices, blended together in the Tupperware TurboMAX, coats chicken thighs before they bake alongside baby potatoes and cherry tomatoes. Everything cooks in one Tupperware Ultra Pro dish for an easy, all-in-one dinner.

In brief Cajun-Spiced Chicken with Baby Potatoes is a mains recipe cooked in the Tupperware Turbo Chopper. It takes 95 minutes in total and serves 4 servings.
Total time
95 min
Prep
25 min
Cook
55 min
Rest
15 min
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Product usedTupperware Turbo Chopper

+ Tupperware Ultra Pro

Ingredients

4servings

Method

  1. Wash the baby potatoes and cherry tomatoes.

  2. Blend the quartered onion, garlic cloves, oil, spice mix, salt and pepper in the Tupperware TurboMAX.

  3. Toss the chicken thighs with this marinade in the Tupperware Ultra Pro dish and let marinate for about 15 minutes.

  4. Pour in 100 ml (1/3 cup + 1 tbsp) water, crumble in the stock cube, add the baby potatoes and cherry tomatoes, cover and bake for about 55 minutes in the preheated oven with conventional heat at 200°C (390°F). Serve immediately.

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Oventomatoeschickenpotatoes

Questions about this recipe

How long does Cajun-Spiced Chicken with Baby Potatoes take?

95 minutes in total: 25 minutes of preparation and 55 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Turbo Chopper. See all 22 recipes for the Turbo Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let the chicken marinate longer if you have time, even up to a few hours in the fridge, for a deeper flavor.

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