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Miso Chicken Ramen
A savory broth built from miso paste, ginger and soy sauce simmers with chicken tenders and dried mushrooms directly in the Tupperware Microwave Pressure Cooker. The noodles and cabbage go in for a shorter second cook, so they stay tender without turning mushy.
- Total time
- 53 min
- Prep
- 25 min
- Cook
- 13 min
- Rest
- 15 min
Ingredients
Method
Pour 400 ml (1 3/4 cups) water into the Tupperware Microwave Pressure Cooker and whisk in the miso paste, ginger paste, soy sauce and dried garlic.
Add the mushrooms, chicken tenders and crumbled stock cube. Close and cook for about 8 minutes at 900 W. Let rest for 10 minutes to release the pressure.
Add the broken noodles and the washed, sliced Chinese cabbage to the Tupperware Microwave Pressure Cooker. Close and cook for about 5 minutes more at 900 W.
Let rest for 5 minutes to release the pressure before serving.
