EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Cured Ham and Leek Rolls
Tender halved leeks are wrapped in cured ham with a walnut cream cheese and apple filling for a starter that needs no last-minute cooking. Steaming the leeks in the Micro Urban leaves them cool enough to handle quickly once rinsed.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 18 min
- Rest
- 5 min
Ingredients
Method
Split the leeks lengthways, rinse and drain them, then steam for about 18 minutes in the lower steamer basket of the Micro Urban set over the base filled with 400 ml (14 fl oz) water. Rinse under cold water to cool them, then drain well.
Dice the peeled apple and mix it with the whipped cream cheese, salt and pepper in a bowl.
Lay a slice of ham flat, spread two tablespoons of the apple cream cheese over it and place half a leek white in the centre. Roll it up and set aside; repeat with the remaining slices.
Serve two rolls per plate, scattered with chopped walnuts.
