EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa IndonesiaTupperware Ultra Pro recipes
The Tupperware Ultra Pro is used here for oven cooking, and this is a large collection, mostly oven mains and baking. You will find stuffed roast chicken, chipotle pork loin and a Christmas goose, plus cakes, a lemon blueberry mug cake and a no-churn ice cream log.
140 recipes Cooking with the Ultra Pro dish →
Chipotle Pork Loin with Baby Potatoes
Lemon Blueberry Mug Cake
Stuffed Roast Chicken with Nuts and Dried Fruit
No-churn chocolate ice cream log
Soft Cherry Cake for Two
Christmas Goose with Gingerbread and Chestnut Stuffing
Butter-Free Green Avocado Loaf
Festive Stuffed Guinea Fowl with Baked Celeriac Fries
Roast Chicken with Spring Vegetables
Stuffed Chickens with Gingerbread and Chestnuts
Creamy Prawn and Green Asparagus Risotto
Festive Roast Beef with Root Vegetables and Cranberries
Herb-Crusted Beef Wellington-Style Roast
Soft Cheese Loaf with Cumin Seeds
Crusty Multigrain Sesame and Poppy Loaf
Crackling-Crust Country Boule
Soft Milk Loaf for Sandwiches and Toast
Long-Keeping Mashed Potato Loaf
Soft Rolls with Melting Onion
Baked Courgette Spaghetti with Blue Cheese
Cocoa Tart with Chilled Hazelnut Ganache
Slow-Baked Cinnamon Apple Confit
Baked Courgette Terrine with Parmesan
Puff Pastry Salmon and Spinach Koulibiac
Dense Almond and Kirsch Cake
Pork Roast Filled the Orloff Way
Rolled Puff Pastry Loaf with Chocolate and Hazelnut
Country Pork and Veal Terrine with Morteau Sausage
Soft Pear and Raspberry Crumble with a Hazelnut Sablé
Honey-Glazed Duck Legs with Two Olives
Star Anise Cod over Melting Fennel
Pineapple Chicken Rolls in Coconut, Curry and Ginger Sauce
Monkfish Medallions with Spring Vegetables in White Wine Sauce
Cauliflower Gratin with a Gruyère Mornay Sauce
Salmon in a Mushroom Crust with Provençal-Style Tomatoes
Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola
Rosemary-Seared Beef Roast, Thinly Sliced
Turkey Rolls with Basil, Parma Ham and Mozzarella
Soft Apple and Prune Tian with Cinnamon
Whole Roast Duck Glazed with Orange and Honey
Big Oven-Braised Chicken and Lamb Couscous
Salmon Wrapped in Leeks with a Crisp Parmesan Topping
Large Pear, Raspberry and Hazelnut Crumble
Family-Size Apple Cake with Cinnamon and Almond
Fudgy Dark Chocolate Cake with Hazelnut Pieces
Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic
Vegetarian Spinach and Ricotta Lasagne, Baked Golden
Greek-Style Stuffed Peppers with Feta and Black Olives
Roast Chickens Stuffed with Gingerbread and Chestnuts
Spring Lamb Sauté with New Carrots and Turnips
Roast Quails with Port-Soaked Raisins and Whole Baked Apples
Pork Loin Threaded with Chorizo and Espelette Pepper
Chicory Gratin with Smoked Haddock and Emmental
Slow-Baked Lentils with a Trio of Sausages
Mixed Fish and Shellfish Pot with Curry Cream
Country Loaf with Figs, Walnuts and Sesame
Pears Simmered in Sweet Wine with Pink Pralines
Roast Chicken with a Silky Confit Garlic Sauce
Vanilla Rice Pudding with Coconut and Mango
Country-Style Duck Terrine with Orange and Cognac
Parmesan-Crusted Tuna with Sun Vegetables
Baked Brioche and Apple Timbale
Turkey and Langoustine Rolls with Creamy Cauliflower
Soft Peach and Almond Clafoutis
Braised Pork Shoulder with Cider and Apple
Quick-Roasted Poussin with Melting Garlic
Savoury Seafood Crumble with Almonds and Parmesan
Tuna Simmered in Curry, Tomato and Ginger
Creamy Potato Gratin with Nutmeg
Round Sandwich Loaf for a Party Buffet
Cheese Soufflé with Coppa
Light Vanilla Soufflé with a Quick Caramel Sauce
Chicken Tagine with Prunes and Honey
Autumn Stuffed Butternut Squash
Chicken with Blue Cheese and Port
Squid Armoricaine-Style with Potatoes
Tandoori Cauliflower with Mint Yoghurt
Chickpea and Chorizo Pot
Thai-Style Chicken Pot
Colombo-Spiced Pork with Potatoes
Baked Apricot Custard Cake
Pork Tenderloin in a Mustard and Mushroom Cocotte
Quick Pear Cake
Coconut Sweet Potato Gratin
Tortellini Gratin with Ham and Peas
Chicken and Asparagus in Vermouth Cream Sauce
Cajun-Spiced Chicken with Baby Potatoes
Cornflake-Crusted Chicken Salad
Foie Gras Terrine with Smoked Duck Breast
Apple Coffee Cake
Apple Crisp
Bagel Breakfast Casserole with Savory Cream
Halloween Brain Cake
Caramelized Onion and Zucchini Lasagna
Carnitas-Style Pork Tacos with Spicy Slaw
Carrot, Coconut and Pecan Cake
Cauliflower Crust Pizza
Toasted Cereal Milk
Cheese Pizza Dip
Chicken Enchiladas Verdes with Mexican Rice
Roast Chicken with Potatoes and Carrots
Deep-Dish Apple Crumble Pie
Classic Beef Lasagna
Classic Roast Turkey
Cold Brew Buckeye Brownies
Cookies and Cream Cinnamon Rolls
Cookies and Cream Blondies
Cranberry Nut Brie
Creamy Sun-Dried Tomato and Sausage Penne Bake
Weeknight Baked Ziti
Espresso Tiramisu
Flourless Chocolate Brownies
French Toast Casserole with Crumble Topping
Garlic Bread Stuffing with Chicken
Garlic Confit with Rosemary
Gooey Baked Cinnamon Rolls
Beer Bread
Baked Mac and Cheese
Mini Zucchini Pizzas
Mixed Berry Crumb Cake
Mojo Cod with Rice Pilaf
Oatmeal Bread
One-Pan Meat Lasagna
Orange Poppy Seed Loaf
Beef Stew with Cheddar Biscuits
Oven-Baked Eggs
Oven-Fried Chicken Sandwich with Yogurt Hot Sauce
Peanut Butter Pretzel Bites
Peanut Butter Bread
Pumpkin Zucchini Bread
Roasted Fennel with Rosemary and Parmesan
Herb Stuffing Bread Pudding
Sticky Pull-Apart Bread with Cream Cheese Frosting
Stuffed Cornish Game Hens
Roast Chicken and Potatoes
Thyme and Sage Roast Chicken
Tie-Dye Cupcakes
Turkey Cranberry Sliders
Warm Winter Pasta Salad
Braised Brisket with Cranberry and Beer
Seventy-three of the 140 recipes use the oven, at 150 to 250 °C, and 54 combine methods. The median total time is 75 minutes, so this suits slow roasts and weekend cooking. Eleven use the microwave. Check the instructions supplied with your product for its temperature limits.
FAQ
Can the Ultra Pro go in the oven?
Yes, the recipes on this page use it in the oven at 150 to 250 °C. Check the instructions supplied with your product for its official limits.
What can I cook in it?
Roast chicken, pork loin, a Christmas goose, soft cherry cake and even a no-churn ice cream log. Main courses are the largest group with 73 recipes.
Can I use it in the microwave?
Eleven recipes here do, and 54 mix methods. Follow each recipe for power and timing.
How long do the recipes take?
The median total time is 75 minutes.