
Chorizo and Melted Cheese Dip
Browned chorizo and onion give this melted cheese dip its smoky depth, and everything comes together in a single pan. Shred the cheese from a Tupperware cheese keeper while the chorizo cooks, so it melts the moment it goes in.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min

Ingredients
Method
Brown the chorizo in a Tupperware Universal Chef pan, then add the onion and cook until softened.
Take the Oaxaca cheese out of its Tupperware cheese keeper and shred it by hand.
Add the shredded cheese to the pan over low heat and stir until melted.
Serve hot in warm corn tortillas with salsa to taste.







