
Roasted Tomato Caprese Tower
A short roast in the oven concentrates the tomato flavor before it is layered into a tower with fresh mozzarella. The pesto comes together in a few pulls of the Mini Chef, so the whole starter is ready in under half an hour.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 220°C (430°F).
Slice the tomatoes crosswise and lay them on a Tupperware silicone baking sheet. Brush with olive oil, sprinkle with oregano and season to taste. Roast for 10 to 15 minutes, then let cool for 10 minutes.
For the pesto, finely chop the garlic in the Tupperware Mini Chef, add the basil and parmesan, then pull the cord about 15 times to process. Season to taste.
Slice the mozzarella thinly.
Stack alternating slices of tomato and mozzarella into a tower, spooning pesto between each layer.







