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Cinnamon Candied Nuts
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Snacks & party food · Vegetarian · Gluten-free · Dairy-free

Cinnamon Candied Nuts

Mixed nuts in a thin, crackly coating of brown sugar, vanilla and warm spice. The Stack Cooker casserole is used to both mix and cook them in 3 minutes, and a short spell in the freezer on the Silicone Baking Sheet sets the coating.

In brief Cinnamon Candied Nuts is a snacks & party food recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 18 minutes in total and serves 12 servings.
Total time
18 min
Prep
5 min
Cook
3 min
Rest
10 min
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Product usedTupperware TupperWave Stack Cooker

+ Tupperware Silicone baking sheet

Ingredients

12servings

Method

  1. Put all the ingredients in the 1.75 l (1 3/4 qt) casserole of the Tupperware Stack Cooker and stir until every nut is coated.

  2. Microwave uncovered at full power (1000 W) for 3 minutes, then stir thoroughly.

  3. Spread the nuts on a baking tray lined with the Silicone Baking Sheet with Rim and freeze for 10 minutes to set the coating. Serve, or store in a sealed Tupperware container.

Rate this recipe

MicrowaveHalloweenVegetarianGluten-freeeggspumpkin

Questions about this recipe

How long does Cinnamon Candied Nuts take?

18 minutes in total: 5 minutes of preparation and 3 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Break up any clusters as soon as the nuts come out of the freezer. Kept in a sealed Tupperware container at room temperature, they stay crisp for about 2 weeks.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

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