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Fruit Punch
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Drinks · Vegetarian · Vegan · Gluten-free · Dairy-free

Fruit Punch

A simple alcohol-free punch of cranberry or pomegranate juice, orange juice and pineapple juice, lightened with water. The 1.5 l Pitcher holds the whole batch and seals, so it can be mixed ahead and kept cold until serving.

In brief Fruit Punch is a drinks recipe ready in 25 minutes for 8 servings.
Total time
25 min
Prep
5 min
Cook
0 min
Rest
20 min
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Ingredients

8servings

Method

  1. Pour the juices and water into a Tupperware Pitcher 1.5 l and stir.

  2. Chill for at least 20 minutes. Serve over ice, topped up with sparkling water if you like.

Rate this recipe

ThanksgivingVegetarianVeganGluten-free

Questions about this recipe

How long does Fruit Punch take?

25 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 20 minutes of resting time.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Freeze some of the punch in an ice cube tray and use the cubes instead of plain ice, so the drink stays cold without getting diluted.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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