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Ginger Cucumber Water
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Drinks · Vegetarian · Vegan · Gluten-free · Dairy-free

Ginger Cucumber Water

A lightly spiced infused water with fresh ginger, lemon and cucumber, and no sugar. The Universal Pitcher holds 2 litres and seals tightly, so it can steep in the fridge without picking up other smells.

In brief Ginger Cucumber Water is a drinks recipe cooked in the Tupperware Tupperware cookware. It takes 130 minutes in total and serves 8 servings.
Total time
130 min
Prep
10 min
Cook
0 min
Rest
120 min
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Tupperware Tupperware cookware
Product usedTupperware Tupperware cookware

Ingredients

8servings

Method

  1. Put the ginger, lemon and cucumber slices in the Tupperware Universal Pitcher and pour in the water.

  2. Close and leave to steep in the fridge for at least 2 hours. Serve cold.

Rate this recipe

VegetarianVeganGluten-freelemon

Questions about this recipe

How long does Ginger Cucumber Water take?

130 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 52 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Remove the lemon slices after 6 hours, as the pith turns the water bitter; the ginger and cucumber can stay in, and the infused water keeps for 2 days in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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