Drinks · Vegetarian · Gluten-free

Creamy Salted Caramel Cold Brew

Name: Creamy Salted Caramel Cold Brew
Prep time: 10 min
Total time: 610 min
Yield: 1 servings
Ingredients: Cold brew: 1 cup (about 90 g) coarsely ground coffee; Cold brew: 40 fl oz (1.2 l) filtered water, cool or at room temperature; Per drink: 4 fl oz (120 ml) cold brew coffee; Per drink: 1 tbsp salted caramel syrup; Per drink: 2 tbsp (30 ml) evaporated milk; Ice cubes

An iced coffee made from home-brewed cold brew, shaken with salted caramel syrup and evaporated milk until it turns pale and silky. The Cold Brew Carafe steeps and filters the coffee in the fridge overnight, and the All-in-One Shaker mixes a single glass in seconds.

In brief Creamy Salted Caramel Cold Brew is a drinks recipe cooked in the Tupperware Cold Brew Carafe. It takes 610 minutes in total and serves 1 servings.

Total time: 610 min
Prep: 10 min
Cook: 0 min
Rest: 600 min

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Product usedTupperware Cold Brew Carafe

Tupperware Cold Brew Carafe recipes (17)

+ Tupperware Quick Shake

Ingredients

1servings

Cold brew: 1 cup (about 90 g) coarsely ground coffee
Cold brew: 40 fl oz (1.2 l) filtered water, cool or at room temperature
Per drink: 4 fl oz (120 ml) cold brew coffee
Per drink: 1 tbsp salted caramel syrup
Per drink: 2 tbsp (30 ml) evaporated milk
Ice cubes

Method

Fit the metal filter in the Tupperware Cold Brew Carafe and add ground coffee up to the first fill line (the ready-to-drink line).
Pour the water in slowly, letting it seep through the grounds before adding more, until it reaches the water fill line where the metal filter meets the plastic funnel.
Cover and refrigerate for 8 to 12 hours. Lift out the filter and discard the grounds.
Pour 4 fl oz (120 ml) cold brew, the caramel syrup and the evaporated milk into the Tupperware All-in-One Shaker. Seal and shake hard until frothy, then pour over ice.