Drinks · Vegetarian · Gluten-free

Iced Cold Brew with Sweet Cream

Name: Iced Cold Brew with Sweet Cream
Prep time: 10 min
Cook time: 2 min
Total time: 32 min
Yield: 1 servings
Ingredients: Syrup: 1/2 cup (100 g) granulated sugar; Syrup: 1/2 cup (120 ml) water; Syrup: 1 tsp extract of your choice (optional); 1 cup (240 ml) cold brew coffee; 1/3 cup (80 ml) milk of your choice; 2 to 3 tbsp simple syrup (from above) or another liquid sweetener; Cream: 5 oz (140 ml) heavy cream; Cream: 2 tbsp powdered sugar; Cream: 1 tsp vanilla extract; Ice cubes

A coffee-shop style iced cold brew with milk and syrup, crowned with vanilla whipped cream. The Micro Pitcher makes the simple syrup in the microwave, the Quick Shake mixes the coffee, and the All-in-One Shaker whips the cream without a mixer.

In brief Iced Cold Brew with Sweet Cream is a drinks recipe cooked in the Tupperware MicroCook Pitcher. It takes 32 minutes in total and serves 1 servings.

Total time: 32 min
Prep: 10 min
Cook: 2 min
Rest: 20 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Quick Shake

Method

Put the water and sugar in the Tupperware Micro Pitcher 500 ml and microwave on high power (1000 W) in 30-second bursts, stirring between each, until the sugar has dissolved, about 2 minutes. Stir in the extract if using and leave to cool.
Pour the cold brew, milk and syrup into the Tupperware Quick Shake, close and shake hard until blended.
Put the cream, powdered sugar and vanilla in the Tupperware All-in-One Shaker, seal and shake until the cream thickens and you can no longer hear liquid moving inside.
Pour the coffee over a glass of ice, spoon the whipped cream on top and serve straight away.