
Mango Rosé Spritzer
A chilled summer drink of rosé wine over shaved ice, crowned with a fresh mango and lime purée. The Fusion Master ice shaver cone turns ice cubes into fine snow, and the SuperSonic Chopper Tall purées the mango with a little of the wine.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Fit the ice shaver cone on the Tupperware Fusion Master. Put the ice cubes in the hopper, press them down with the plunger and turn the handle to shave them.
Put the mango, 1 cup (240 ml) of the rosé and the lime juice in the Tupperware SuperSonic Chopper Tall fitted with the blade. Close and pull the cord until the mango is smooth.
Divide the shaved ice between four tumblers, pour the remaining rosé over it and top with the mango purée. Serve at once.







