Drinks · Vegetarian · Vegan · Gluten-free · Dairy-free

Raspberry, Lemon and Rosemary Infused Water

Name: Raspberry, Lemon and Rosemary Infused Water
Prep time: 5 min
Total time: 125 min
Yield: 8 servings
Ingredients: 16 fresh raspberries, halved; 6 lemon slices, cut into quarters; 2 small sprigs rosemary; Cold water

A lightly flavoured water with raspberries, lemon and a hint of rosemary, with no sugar or syrup. The fruit sits in the pitcher's infuser insert, so it flavours the water without floating into the glass when you pour.

In brief Raspberry, Lemon and Rosemary Infused Water is a drinks recipe ready in 125 minutes for 8 servings.

Total time: 125 min
Prep: 5 min
Cook: 0 min
Rest: 120 min

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Ingredients

8servings

16 fresh raspberries, halved
6 lemon slices, cut into quarters
2 small sprigs rosemary
Cold water

Method

Mix the raspberries, lemon pieces and rosemary in a small bowl, then pack them into the infuser insert of the Tupperware pitcher.
Fill the pitcher about three-quarters full with water, clip the infuser onto the cover and close the pitcher.
Chill for up to 4 hours, then serve cold or at room temperature.

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Vegetarian Vegan Gluten-free lemon

Questions about this recipe

How long does Raspberry, Lemon and Rosemary Infused Water take?

125 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bruise the rosemary between your fingers before adding it to release more aroma, and remove the infuser after 4 hours so the lemon pith does not turn the water bitter.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Raspberry, Lemon and Rosemary Infused Water

Ingredients

Method

Questions about this recipe

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