
Marbled Mini Bundt Cake
Whipping the batter in the Speedy Chef keeps it quick, and splitting it in two so half gets melted chocolate folded in creates the marbled swirl once both halves meet in the mould. It bakes low in the oven so the pattern sets slowly and evenly.
- Total time
- 70 min
- Prep
- 10 min
- Cook
- 30 min
- Rest
- 30 min
Ingredients
Method
Heat the oven to 400°F (200°C).
Beat the butter and sugar in the Tupperware Speedy Chef for about 30 seconds. Add the eggs and keep beating, then mix in the flour, baking powder and salt with a spatula until fully combined.
Pour half the batter into a mini Tupperware silicone bundt mould.
Stir the melted chocolate and cocoa powder into the remaining batter, then pour it over the plain batter in the mould.
Swirl gently with a silicone spatula to create a marbled effect.
Bake on a low rack for about 30 minutes.







