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Marbled Mini Bundt Cake
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Baking · Vegetarian

Marbled Mini Bundt Cake

Whipping the batter in the Speedy Chef keeps it quick, and splitting it in two so half gets melted chocolate folded in creates the marbled swirl once both halves meet in the mould. It bakes low in the oven so the pattern sets slowly and evenly.

In brief Marbled Mini Bundt Cake is a baking recipe cooked in the Tupperware Speedy Chef. It takes 70 minutes in total and serves 8 servings.
Total time
70 min
Prep
10 min
Cook
30 min
Rest
30 min
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Product usedTupperware Speedy Chef

+ Tupperware Silicone mould

Ingredients

8servings

Method

  1. Heat the oven to 400°F (200°C).

  2. Beat the butter and sugar in the Tupperware Speedy Chef for about 30 seconds. Add the eggs and keep beating, then mix in the flour, baking powder and salt with a spatula until fully combined.

  3. Pour half the batter into a mini Tupperware silicone bundt mould.

  4. Stir the melted chocolate and cocoa powder into the remaining batter, then pour it over the plain batter in the mould.

  5. Swirl gently with a silicone spatula to create a marbled effect.

  6. Bake on a low rack for about 30 minutes.

Cooked it? Give it a rating

OvenVegetarianchocolateeggs

Questions about this recipe

How long does Marbled Mini Bundt Cake take?

70 minutes in total: 10 minutes of preparation and 30 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 68 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let the cake rest for 30 minutes before unmoulding so it holds together as it cools.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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