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French Toast with Coffee Whipped Cream
Rolling the fried bread in cinnamon sugar right after the pan gives this French toast a crisp, sweet crust while it is still warm. A coffee-scented whipped cream, whipped fast in the Speedy Chef, and sliced banana finish the plate.
- Total time
- 18 min
- Prep
- 8 min
- Cook
- 10 min
Ingredients
Method
Whisk the eggs, milk and vanilla together in the Tupperware Speedy Chef until blended.
Dip the bread slices in the egg mixture and fry in the Tupperware Universal Fry Pan with a little butter, on both sides.
Mix the sugar and cinnamon in a small bowl and roll the fried bread slices in it while still warm.
For the coffee cream, whip the heavy cream, coffee and powdered sugar in the Speedy Chef until it forms soft peaks, then pipe or spoon it onto the toast.
Serve the French toast topped with the coffee cream, sliced banana and a drizzle of dulce de leche.
